Ep 17. How Hannah Got Here

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How ‘bout them apples! This week, we sit down with farmHER (yes, so sorry) Hannah Blackmer of Field Stone Farm in lovely Northfield, Vermont. We talk about favorite vegetables, favorite flowers, and how Hannah became a climate-friendly farmer who utilizes regenerative, no-till practices to generate healthy soil. Her journey involves driving all over the country and interviewing people doing sustainable things. She maybe chatted with a cult leader. Maybe.

In other important news, loving visitors brought Rachel all the comforts that she’s been missing in Denmark (no, not socialized medicine, she’s got that there): candy corn, melatonin, and huge quantities of salsa. Also, um, does anyone have climate-centric baby name suggestions for Steph? Mk thanks.

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Episode Notes

You can follow Hannah on instagram here.

And if you live in or are driving through central Vermont, support Field Stone Farm!